MENU
STARTERS
5 Spring Rolls
GHC 70
5 Beef Samosas
GHC 70
(10 Pieces / 20 Pieces)
Juicy and spicy chicken wings
GHC 130/190
MAIN COURSE
Charcoal grilled chicken marinated in our in-house dark sauce served with fried plantain, green chilli and vegetable fried rice, jollof or yam chips.
GHC 150
In-house rice of your choice, beef, chicken, sausage, chilli flakes, basil and in-house sauce.
GHC 150
Cured goat jollof rice served with a side of fried plantain and myweku classic salad with a tub of sriracha mayo and shito
GHC 165
Juicy charcoal grilled locally sourced tilapia served with yam chips, jollof or fried rice. Comes with a medley of fresh garden salad and local chilli sauces.
GHC 175
An aromatic tomato and onion based stew cooked with seasoned and deep-fried fish infused with various local herbs. Served with either banku, kenkey, rice or boiled yam.
GHC 140
SPECIALTIES
Assorted noodles in oyster sauce served with vegetables, beef and chicken
GHC 145
Crispy deep fried chicken with waffles served with maple syrup
GHC 135
PRIDE OF GHANA
Our kenkey is the prode of Accra. It comes with traditional accompaniments such as fried fish, shrimps and “one man thousand” as well as red, black and green kpakpo shito. Other sides include chicken sausages, vegetable and omelette and sardines.
GHC 170
A West African favourite served with Banku and assorted proteins including beef, goat, crab, wele and fish.
GHC 150
Fully loaded Ghana style rice and black eyed beans with fish, egg, wele, salad, fried plantain and gari.
GHC 130
This is an aromatic tomato stew served with marcoroni, fried plantain and Ghana salad
GHC 170
PLATTERS
1 X Bowl of Jollof and Fried rice, 1 x Basket of Yam Chips, 1 x Portion of Grilled Chicken, 1 x Portion fried plantain, 2 x Pepper stuffed boiled eggs.
GHC 410
Charcoal Grilled Chicken, Goat & Beef, Grilled Sausages, Smoked Baked Beans, Sauces include (BBQ sauce, green chilli sauce, green), chilli and suya powder, Choose two of three sides (Jollof, Fried Rice or Yam Chips)
GHC 460
SIDES
GHC 65
GHC 55
GHC 65
GHC 70
GHC 70
GHC 75
GHC 55
GHC 75
DRINKS
GHC 25
GHC 25
GHC 25
GHC 35
GHC 35
GHC 20
GHC 35
GHC 25
GHC 40
JUICES
GLASS
LITRE
ORANGE
GHC 45
GHC 130
PINEAPPLE
GHC 50
GHC 150
SMOOTHIES
GHC 70
MILK SHAKES
GHC 65
GHC 65
GHC 70
COFFEE
GHC 25
GHC 35
GHC 50
GHC 60
TEA
GHC 35
GHC 35
GHC 30
GHC 35
OTHER
GHC 50
ALCOPOPS
GHC 60
GHC 60
GHC 60
BEER
GHC 50
GHC 70
GHC 70
GHC 70
CHAMPAGNE
GHC 550
GHC 550
WINE
GHC 300
GHC 300
GHC 80
GHC 85
GHC 70
GHC 90
GHC 90
MYWEKU SUNDAY LOCALS
Served with two balls of kenkey, one whole fried fish, shrimps, one man thousand, chicken sausages, vegetable fried egg and sardines
GHC 200
Served with either goat or tilapia
GHC 200
Served with assorted proteins such as beef, salmon, wele and crab.
GHC 200
Served with fish, marcoroni, boiled egg, wele, fried plantain, salad and gari
GHC 200
Served with Salmon and a choice of boiled plantain, boiled yam or plain rice
GHC 200
Served with boiled plantain, boiled yam or plain rice
GHC 200
Served with salmon, fried plantain and gari
GHC 200
Served with traditional accompaniments such as sliced onions and shito
GHC 200
Served with boiled rice, marcoroni, fried plantain and Ghana salad
GHC 200
EXTRAS
GHC 40
GHC 45
GHC 40
GHC 50
GHC 70
GHC 90